Taco Bell e.Coli

Eating at Taco Bell has so far sickened over 160 people in Long Island (New York), New Jersey, Pennsylvania, Delaware, South Carolina, and Utah. These victims are suffering from E. coli O157:H7, one of the hundreds of strains of bacteria. This strain of E. coli produces a powerful toxin that can cause severe illness such as bloody diarrhea and abdominal cramps. According to the Centers for Disease Control, the symptoms usually clear up within a week to 10 days.

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E.coli, Taco Bell

Industry and Government Join e.Coli Fight
Monterey County Grand Jury Releases e.Coli Report
Anapol Schwartz Law Firm Representing 19 Year-Old Pennsylvania Male Who Contracted E.Coli after Eating At Taco Bell
Multi State Outbreak of E.Coli 0157
Taco Bell Sales Take a Hit by E.Coli Outbreak